Tropical White Sangria

Prep: 5 minutes + 30 minutes (refrigeration) Yield: 6 glasses

Tropical White Sangria Ingredients


  1. Combine all ingredients in pitcher, stir until tea is dissolved.
  2. Chill sangria for at least 30 minutes, or up to overnight.
  3. Serve sangria over ice.

*To Make Simple Syrup: Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil, stirring occasionally, until sugar is dissolved. Allow to cool. Syrup can be stored in refrigerator for up to 1 month.


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