Matcha Chai Spiced Pecans

Chai Maple Glazed Pecans

INGREDIENTS
1 tablespoon butter, melted
1 teaspoon 10th Avenue Tea Chai Blend
¼ cup pure maple syrup
3 cups pecan halves

PROCEDURE
1.  Combine butter, chai blend and maple syrup in a medium bowl.  Toss in pecans.
2.  Cook in large skillet over medium-high heat for 3 to 4 minutes or until nuts are toasted; stirring frequently.
3.  Remove from pan and place on parchment paper. Cool.

Makes 12 servings.

 

Recipe developed by Walsh Nutrition Group, Inc.