Chai Maple Glazed Pecans
1 tablespoon butter, melted
1 teaspoon 10th Avenue Tea Chai Blend
¼ cup pure maple syrup
3 cups pecan halves
1. Combine butter, chai blend and maple syrup in a medium bowl. Toss in pecans.
2. Cook in large skillet over medium-high heat for 3 to 4 minutes or until nuts are toasted; stirring frequently.
3. Remove from pan and place on parchment paper. Cool.
Makes 12 servings.
Recipe developed by Walsh Nutrition Group, Inc.