Prep: 5 minutes – Yield: 1 drink



  1. Add all ingredients into a cocktail shaker filled with ice; shake 30 seconds.
  2. Strain into martini glass and serve.

To Make Honey Syrup: Mix ¼ cup hot water and ¼ cup honey in small bowl until honey is dissolved. Allow to cool. Syrup can be stored in refrigerator for up to 2 months.