Coconut Chai Martini

Prep: 5 minutes – Yield: 1 drink

Ingredients

Procedure

  1. Add all ingredients into a cocktail shaker filled with ice; shake 30 seconds.
  2. Strain into martini glass and serve.

To Make Honey Syrup: Mix ¼ cup hot water and ¼ cup honey in small bowl until honey is dissolved. Allow to cool. Syrup can be stored in refrigerator for up to 2 months.

2017-06-12T17:27:40+00:00

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